Ray's Atomic Wings
Yield
4 servingsPrep
10 minCook
45 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3-4 | pounds |
chicken wings
cut up, washed thoroughly, wing tips removed |
|
| 1 | bottle |
red hot pepper sauce
|
*
|
| 1 | cube |
butter
|
*
|
| 2 | tablespoons |
liquid smoke
flavor, hickory |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 ¼ | teaspoons |
horseradish
|
|
| 1 ¼ | teaspoons |
garlic
crushed |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
to taste |
|
| 3 | cups |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
chicken wings
cut up, washed thoroughly, wing tips removed |
|
||
| 1 | bottle |
red hot pepper sauce
|
*
|
| 1 | cube |
butter
|
*
|
| 3E+1 | ml |
liquid smoke
flavor, hickory |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 6.3 | ml |
horseradish
|
|
| 6.3 | ml |
garlic
crushed |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
to taste |
|
| 7.1E+2 | ml |
vegetable oil
|
|
Directions
After cutting up chicken and washing, make sure chicken is dried off before deep frying.
Also, season the parts with a little season salt before deep frying.
Fry chicken parts for about 10 minutes per batch or golden brown.
After you've cooked all of them, dry off all oil from cooking.
SAUCE: Mix the Durkee sauce with melted butter, salt and pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat.
Pull off stove and dip each chicken wing part in sauce and lay them in a casserole pan.
Any left over sauce can be poured over wings.
Bake in oven at 350℉ (180℃) for 45 to 60 minutes.
Cover with foil when baking.
