Raspberry Fool
Yield
2 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
raspberries
pureed, sweetened |
|
| 1 | tablespoon |
rum
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
raspberries
pureed, sweetened |
|
| 15 | ml |
rum
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
Combine fruit and rum and fold into the whipped cream.
Chill well.
Other berries or fruits may be substituted for the raspberries.
