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Raspberry Dreams

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Submitted by larke4

YIELD

24 servings

PREP

30 min

COOK

25 min

READY

55 min

Ingredients

1 237
CUP ML MARGARINE
softened
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
2 473
158
CUP ML RASPBERRY JAM
or blackberry, apricot *
Topping
¼ 59
CUP ML MARGARINE
melted
1 ½ 355
CUPS ML COCONUT
flaked *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML SUGAR

Directions

Preheat oven to 350℉ (180℃).

In large mixing bowl, cream margarine and sugar until light and fluffy.

Add egg and beat until well mixed.

Stir in flour.

Pat dough into 13 x 9 inch pan.

Spread jam evenly on top.

In a small bowl combine topping ingredients; carefully spread over jam.

Bake 25 minutes.

Cool.

Cut into 2 x 1 inch bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 175 58% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 137mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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