YIELD
1 cupPREP
5 minCOOK
0 minREADY
5 minIngredients
Directions
Beat all ingredients.
Comments
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories
222
93%
of calories
from fat
% Daily Value *
Total Fat
23g
35%
Saturated Fat
4g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
306mg
13%
Total Carbohydrate
2g
2%
Dietary Fiber
1g
4%
Sugars
g
Protein
1g
Vitamin A
20%
•
Vitamin C
7%
Calcium
1%
•
Iron
1%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb