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Raspberry Butter

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Recipe

 

Yield

1 cup

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup margarine
or butter, softened
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½ cup raspberries
crushed
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1 tablespoon sugar
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
or butter, softened
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118 ml raspberries
crushed
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15 ml sugar
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Directions

Beat all ingredients.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 22293% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 20% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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