Raspberry Butter
Yield
1 cupPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
margarine
or butter, softened |
|
½ | cup |
raspberries
crushed |
|
1 | tablespoon |
sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
margarine
or butter, softened |
|
118 | ml |
raspberries
crushed |
|
15 | ml |
sugar
|
Directions
Beat all ingredients.