Ranch Style Limas
Yield
4 servingsPrep
10 minCook
3 hrsReady
3 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | ounces |
lima beans
frozen |
|
1 | can |
tomatoes
|
* |
½ | cup |
onions
chopped |
|
¼ | cup |
brown sugar
|
* |
1 | teaspoon |
chili powder
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
garlic powder
|
|
⅛ | teaspoon |
black pepper
|
|
6 | slices |
bacon
cut into pieces |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
289 | ml/g |
lima beans
frozen |
|
1 | can |
tomatoes
|
* |
118 | ml |
onions
chopped |
|
59 | ml |
brown sugar
|
* |
5 | ml |
chili powder
|
|
5 | ml |
salt
|
|
2.5 | ml |
garlic powder
|
|
0.6 | ml |
black pepper
|
|
6 | slices |
bacon
cut into pieces |
Directions
Combine and bake at 350℉ (180℃) F for 3 hours.