Search
by Ingredient

Ranch Style Limas

StarStarStarStarEmpty star

Ranch Style Limas recipe

YIELD

4 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

10 289
OUNCES ML/G LIMA BEANS
frozen
1 1
CAN CAN TOMATOES *
½ 118
CUP ML ONIONS
chopped
¼ 59
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML BLACK PEPPER
6 6
SLICES SLICES BACON
cut into pieces

Directions

Combine and bake at 350℉ (180℃) F for 3 hours.

* not incl. in nutrient facts Arrow up button

Comments


Rex Fermier

This recipe has an error! 3 hours is way too long to bake! I took it out of the oven after 2 hours and it was getting very dry on top! 1 hour should be adequate. The part that wasn't all dried out was very good! Also, precook the bacon.

 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 139 34% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 882mg 37%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 12%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe