Ranch - Oyster Crackers
Yield
10 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, ranch
|
* |
| ½ | teaspoon |
dill weed
|
|
| ¾ | cup |
vegetable oil
|
|
| 5 | cups |
oyster crackers
plain |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
salad dressing mix, ranch
|
* |
| 2.5 | ml |
dill weed
|
|
| 177 | ml |
vegetable oil
|
|
| 1.2 | l |
oyster crackers
plain |
* |
Directions
Preheat oven to 250 degrees .F.
Combine salad dressing mix with dill and oil.
Pour over crackers, stir to caot.
Place in oven for 15 to 20 minutes.
Stir gently halfway through baking.
