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Ralph's Retch

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Recipe

Ralph's Retch recipe

 

Yield

16 servings

Prep

20 min

Cook

0 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces jello
strawberry
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2 cans strawberry soda
*

Ingredients

Amount Measure Ingredient Features
86.7 ml/g jello
strawberry
Camera
2 cans strawberry soda
*

Directions

Prepare jello according to package directions.

Pour into shallow pan and chill until firm, about 3 hours.

Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.

With an adult's help, grind ice cubes in a blender.

Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2 inches away from tops.

Slowly pour soda into each glass unti lfull, then stir gently.

Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 70% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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