Radish & Cilantro Relish
Yield
6 servingsPrep
15 minCook
?Ready
75 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
radishes
thinly |
*
|
| ½ | cup |
onions
1 medium |
|
| 3 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
cilantro
fresh, finely snipped |
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
radishes
thinly |
*
|
| 118 | ml |
onions
1 medium |
|
| 45 | ml |
orange juice
|
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
cilantro
fresh, finely snipped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
Directions
Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 1 hour.
Makes 3 cups of relish.
