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Radish & Cilantro Relish

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Submitted by whitewolf

YIELD

6 servings

PREP

15 min

COOK

?

READY

75 min

Ingredients

2 473
CUPS ML RADISHES
thinly *
½ 118
CUP ML ONIONS
1 medium
3 45
TABLESPOONS ML ORANGE JUICE
2 3E+1
TABLESPOONS ML LIME JUICE
2 3E+1
TABLESPOONS ML CILANTRO
fresh, finely snipped
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Mix all ingredients in glass or plastic bowl.

Cover and refrigerate at least 1 hour.

Makes 3 cups of relish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 47 84% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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