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Quick and Easy Taco Salad

 
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Make this easy, refreshing tasty taco salad for your New Year's Eve party or super bowl get-together, everyone will love it, and make sure to make enough!

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

15

min

Trans-fat Free, High Fiber
 

Ingredients

cup sour cream
cup salsa
homemade or store-bought
8 cups romaine lettuce
shredded
16 ounces tortilla chips
4 cups, baked or fried
2 cups italian plum (roma) tomatoes
freshly chopped
4 ounces cheddar cheese
shredded, sharp, divided
15 ounces black beans
rinsed and drained, 1 can
½ cup black olives
sliced ripe
*

Directions

Combine sour cream and salsa in a small bowl.

Combine lettuce, tortilla chips, tomatoes, ½ cup cheese, and beans in a large bowl.

Drizzle the sour cream mixture over the salad, and toss gently.

Sprinkle with ½ cup cheese and black olives.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 82543% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 1153mg 48%
Total Carbohydrate 34g 34%
Dietary Fiber 17g 68%
Sugars g
Protein 45g
Vitamin A 133% Vitamin C 63%
Calcium 43% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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