Quick and Easy Taco Salad
45
Make this easy, refreshing tasty taco salad for your New Year's Eve party or super bowl get-together, everyone will love it, and make sure to make enough!
Ingredients
| ⅔ | cup |
sour cream
|
|
| ⅔ | cup |
salsa
homemade or store-bought |
|
| 8 | cups |
romaine lettuce
shredded |
|
| 16 | ounces |
tortilla chips
4 cups, baked or fried |
|
| 2 | cups |
italian plum (roma) tomatoes
freshly chopped |
|
| 4 | ounces |
cheddar cheese
shredded, sharp, divided |
|
| 15 | ounces |
black beans
rinsed and drained, 1 can |
|
| ½ | cup |
black olives
sliced ripe |
* |
Directions
Combine sour cream and salsa in a small bowl.
Combine lettuce, tortilla chips, tomatoes, ½ cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with ½ cup cheese and black olives.
Serve immediately.
Nutrition Facts
Serving Size 483g (17.0 oz)Amount per Serving
Calories 82543% of calories from fat
% Daily Value *
Total Fat 40g
61%
Saturated Fat 11g
56%
Trans Fat
0g
Cholesterol 32mg
11%
Sodium 1153mg
48%
Total Carbohydrate
34g
34%
Dietary Fiber 17g
68%
Sugars g
Protein
45g
Vitamin A 133%
•
Vitamin C 63%
Calcium 43%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?
