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Pumpkin Roll

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YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
158
CUP ML PUMPKIN
¾ 177
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOON ML CINNAMON
0 0
X X FILLING *
6 173.4
OUNCES ML/G CREAM CHEESE
4 6E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML POWDERED SUGAR

Directions

Beat eggs, add sugar, beat again.

Stir in pumpkin, flour, soda, cinnamon, mix well.

Grease pan, layer of wax paper(greased).

Pour into pan, spread until smooth 12- 15 min at 375℉ (190℃).

Turn onto towel (smooth) sprinkled with powdered sugar, remove paper sprinkle and roll into towel.

Cool for 30 min.

Unroll fill with cream cheese filling roll back up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 835 33% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 402mg 17%
Total Carbohydrate 44g 44%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 150% Vitamin C 3%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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