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Puliszka - Polenta with Feta Cheese

 

34

Trans-fat Free
 

Ingredients

1 cup cornmeal
polenta
2 cups water
4 ounces butter
4 ounces feta cheese
8 ounces sour cream
1 tablespoon dill weed
fresh, chopped

Directions

Cook Polenta in slightly salted water.

Add butter. Stir it well.

When all water disappeared, add feta cheese and sour cream but do not stir to well, and do not cook it anymore.

The cheese and the sour cream should not be blended in the polenta, but vaguely mixed in.

Before serving heat it up in the oven, sprinkle freshly chopped dill on top.

This is a delicious dish! You can also top it with fried onions: slice large purple or white onions in thin rings, fry them without anything in hot oil or butter until dark brown and crisp, drain it, salt it and sprinkle on the polenta.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 32074% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 273mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 1%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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