Don't miss another issue…      Subscribe

Puliszka - Polenta with Feta Cheese



Trans-fat Free


1 cup cornmeal
2 cups water
4 ounces butter
4 ounces feta cheese
8 ounces sour cream
1 tablespoon dill weed
fresh, chopped


Cook Polenta in slightly salted water.

Add butter. Stir it well.

When all water disappeared, add feta cheese and sour cream but do not stir to well, and do not cook it anymore.

The cheese and the sour cream should not be blended in the polenta, but vaguely mixed in.

Before serving heat it up in the oven, sprinkle freshly chopped dill on top.

This is a delicious dish! You can also top it with fried onions: slice large purple or white onions in thin rings, fry them without anything in hot oil or butter until dark brown and crisp, drain it, salt it and sprinkle on the polenta.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 32074% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 273mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 1%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed