Prune Conserve
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
prunes
|
|
| ¼ | pound |
nuts
chopped |
|
| 1 | each |
oranges
|
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
prunes
|
|
| 113.4 | g |
nuts
chopped |
|
| 1 | each |
oranges
|
|
| 237 | ml |
sugar
|
|
Directions
Wash prunes.
Cover with water. Simmer until tender. Cool.
Remove pits.
Cut prunes in halves.
Extract juice from orange. Remove white membrane from orange peel.
Chop peel. Combine prunes, orange juice, peel, and sugar.
Mix thoroughly. Simmer slowly, stirring constantly, until thick.
Add nuts and cook 5 minutes.
