Poached Filets Mignons with Horseradish Sauce
beef, filet mignon
trimmed, 4 steaks
Season filets with salt and pepper.
In a 2 quart saucepan heat demiglace and water just to a simmer and add steak.
Add some boiling water to mixture if necessary to make enough liquid to just cover steak.
Poach steak at a bare simmer without turning, 8 minutes and remove from broth.
Boil broth over high heat until reduced to about ½ cup and stir in mustard and horseradish.
Keep sauce warm over low heat and halve steaks horizontally.
Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alongside.
Spoon sauce over steak.