Poached Filets Mignons with Horseradish Sauce

Directions

Season filets with salt and pepper.

In a 2 quart saucepan heat demiglace and water just to a simmer and add steak.

Add some boiling water to mixture if necessary to make enough liquid to just cover steak.

Poach steak at a bare simmer without turning, 8 minutes and remove from broth.

Boil broth over high heat until reduced to about ½ cup and stir in mustard and horseradish.

Keep sauce warm over low heat and halve steaks horizontally.

Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alongside.

Spoon sauce over steak.