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Plum-Teri Turkey

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Submitted by okeedokee43

YIELD

4 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 118
CUP ML TERIYAKI SAUCE
baste and glaze, kikkoman
¼ 59
CUP ML FRUIT JAM
plum *
1 15
TABLESPOON ML SHERRY
dry
1 5
TEASPOON ML APPLE CIDER VINEGAR
1 1
CLOVE CLOVE GARLIC
pressed
1 ½ 680.4
POUNDS G TURKEY BREAST
half, boned

Directions

Combine first 5 ingredients; brush both sides of turkey breast with part of mixture.

Place, skin side up, in shallow foil-lined baking pan; cover pan with foil.

Bake in 450 degree F. oven 20 minutes. Reduce oven temperature to 325℉ (160℃).

Discard foil; turn turkey over and brush with glaze mixture.

Bake 40 minutes, brushing with glaze mixture.

Bake 40 minutes longer, or until juices run clear when pierced with fork, brushing with remaining glaze mixture after 20 minutes.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 201 15% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 3047mg 127%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 63g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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