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Pig in the Blanket

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Submitted by smurfette

Ingredients

1 1
MEDIUM MEDIUM CABBAGE *
½ 118
CUP ML RICE
long-grain, uncooked
1 453.6
POUND G SAUSAGE
16 462.4
OUNCES ML/G SAUERKRAUT
16 462.4
OUNCES ML/G TOMATOES, CANNED
6 6
EACH EACH PORK CHOPS
lean *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Wash and place cabbage leaves in boiling water for 5 minutes and drain.

Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.

Place rolls in bottom of large pan in a nest of extra cabbage leaves.

Brown pork chops.

Pour tomates and sauerkraut over cabbage rolls; then add browned pork chops.

(Liquid should cover it.) Salt and pepper to taste.

Cook 4 hours over low heat, covered tightly.

Serves 6

* not incl. in nutrient facts Arrow up button

Comments


anominous

how is that pigs in blankets??

 

 

Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 516 55% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 2309mg 96%
Total Carbohydrate 11g 11%
Dietary Fiber 5g 20%
Sugars g
Protein 51g
Vitamin A 4% Vitamin C 47%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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