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Pickled Rosebuds

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Submitted by Peachypoo

YIELD

1 batch

PREP

15 min

COOK

0 min

READY

1 min

Ingredients

40 4E+1
EACH EACH BABY ROSEBUDS *
½ 118
CUP ML SUGAR
2 473

Directions

Wash the rosebuds well.

Place rosebuds in a 1-quart jar.

Combine sugar and vinegar; pour over rosebuds.

Seal with paraffin and store in warm, dark place for about one month.

Buds may be used in salads or with sandwiches.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 119 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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