Pecan Pie
Aunt Ruby's recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
1/4 cup white sugar
2 tablespoons buyer
1 cup dark syrup
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon vanilla
2 eggs, one at a time
3/4 to 1 cup pecans
Ingredients
1/4 cup white sugar
2 tablespoons buyer
1 cup dark syrup
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon vanilla
2 eggs, one at a time
3/4 to 1 cup pecans
Directions
Preheat oven to 450. Cream butter and sugar. Add dark syrup, salt and flour. Then add in 2 eggs, one at a time. Add pecans. Bake at 450 for 10 minutes. Reduce heat to 325 and bake for 30 minutes.
