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Peach & Berry Kanten

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Submitted by saul

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

2 hrs

Ingredients

½ 118
CUP ML PEACHES
sliced
½ 118
CUP ML BERRIES
fresh or frozen *
2 473
CUPS ML APPLE JUICE
1 1
PINCH PINCH SEA SALT
lt *
2 3E+1
TABLESPOONS ML AGAR FLAKES *

Directions

Arrange fruit in a mold or bowl.

Add juice, salt, and Agar-Agar to a sauce pan.

Bring to a light boil, then stir occasionally for 5 to 8 minutes until Agar-Agar is dissolved.

Pour over fruit.

Let set in a cool place or chill for 1 to 2 hours, uncovered, until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 65 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 88%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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