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Pasta with Zucchini & Mint Sauce

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Submitted by beavie

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

90 9E+1
GRAMS GRAMS BUTTER
3 3
MEDIUM MEDIUM ZUCCHINI
grated
250 2.5E+2
GRAMS GRAMS CREAM CHEESE
79
CUP ML PARMESAN CHEESE
grated
79
CUP ML MILK
1 1
CLOVE CLOVE GARLIC
crushed
½ 118
CUP ML MINT SPRIGS *
250 2.5E+2
GRAMS GRAMS PASTA

Directions

Heat butter in pan, add zucchini, stir over medium heat for 2 minutes, or until zucchini are just soft.

Blend or process cheeses, milk, garlic and mint until smooth.

Add to zucchini mixture, stir gently until heated through.

Add pasta to large saucepan of boiling water, boil, uncovered until just tender; drain.

Return to saucepan, gently stir in zucchini mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 681 58% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 469mg 20%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 38g
Vitamin A 37% Vitamin C 42%
Calcium 21% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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