Pasta with Tuna & Fresh Basil
Yield
4 servingsPrep
30 minCook
0 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 ½ | ounces |
tuna, canned
undrained |
|
| 4 | cups |
pasta, ziti
cooked |
*
|
| ½ | cup |
sweet red bell peppers
diced |
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| 1 | x |
lemon juice
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 216.8 | ml/g |
tuna, canned
undrained |
|
| 946 | ml |
pasta, ziti
cooked |
*
|
| 118 | ml |
sweet red bell peppers
diced |
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 1 | x |
lemon juice
to taste |
*
|
Directions
Combine all ingredients together in a medium bowl and toss well.
Chill at least 1 hour before serving.
Serves 4 as a main course.
