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Parmesan and Sage Rice

 
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An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

3 tablespoons butter
1 teaspoon sage
ground
*
2 cups chicken broth
1 cup long grain rice
¼ cup Parmesan cheese

Directions

Melt butter in saucepan and stir in the sage. Turn off heat and let sit. In another sauce pan heat broth to boiling; add rice and lower heat. Simmer, covered until rice is tender, 15 to 20 minutes. Put rice into serving dish and toss with sage butter and Parmesan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 31335% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 330mg 14%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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