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Paris Onion Soup

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Submitted by bubby

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
QUARTS QUARTS ONIONS
sliced *
1 ½ 355
CUPS ML BUTTER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 0.9
QUART L MILK
1 473
2 2
CANS CANS CHICKEN BROTH *

Directions

Simmer onions in butter 45 minutes.

Season to taste.

Add milk, cream and chicken broth.

Place toast in bottom of soup bowl.

Sprinkle with Parmesan.

Pour soup over toast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 775 87% from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 47g 236%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 1352mg 56%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 52% Vitamin C 1%
Calcium 31% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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