Paris Onion Soup
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
onions
sliced |
*
|
| 1 ½ | cups |
butter
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | quart |
milk
|
|
| 1 | pint |
light cream (half&half)
|
*
|
| 2 | cans |
chicken broth
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
onions
sliced |
*
|
| 355 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 0.9 | l |
milk
|
|
| 473 | ml |
light cream (half&half)
|
*
|
| 2 | cans |
chicken broth
|
*
|
Directions
Simmer onions in butter 45 minutes.
Season to taste.
Add milk, cream and chicken broth.
Place toast in bottom of soup bowl.
Sprinkle with Parmesan.
Pour soup over toast.
