Pan-Wilted Winter Greens with Fresh Ginger
large stems removed, leaves cut into 1 1/2"
stems removed, leaves cut into 1 1/2" wide strips
stems removed, leaves cut into 1 1/2 inch wide strips
In a very large skillet, combine the ginger, salt and ½ cup of water and bring to a boil over high heat.
Add the spinach, kale and Swiss chard, packing them down with the pan lid.
Cover and cook over high heat, stirring, until tender, about 5 minutes.