Pan Nero
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated, whites, beaten stiff |
|
| ½ | cup |
sugar
|
|
| 4 | ounces |
unsweetened chocolate
melted |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
potato starch flour
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated, whites, beaten stiff |
|
| 118 | ml |
sugar
|
|
| 115.6 | ml/g |
unsweetened chocolate
melted |
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
potato starch flour
|
* |
Directions
Beat together yolks and flour until yellow and creamy.
Fold in whites.
Fold in chocolate.
Sift flours together and fold them in with other mixture.
Butter and sugar an 8 inch square pan. Pour in batter, bake at 375℉ (190℃) for 35 minutes.
