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Palmiers with Honey Mustard and Prosciutto

 

34

Yield

20

servings

Prep

30

min

Cook

10

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 sheet puff pastry
18 x 11 inches
3 tablespoons honey mustard
*
4 ounces prosciutto
thinly sliced
*
1 cup Parmesan cheese
freshly grated
1 each eggs
2 teaspoons water

Directions

Place the puff pastry on a work surface and spread the mustard over the top.

Arrange the prosciutto evenly over the mustard to cover all the pastry, and then sprinkle with the Parmesan.

Lightly press the cheese into the prosciutto with a rolling pin.

starting at one long edge, roll up the puff pastry like a jelly roll just to the middle of the dough; then roll up the other side in the same fashion, making two rolls that meet in the center.

Using a serrated knife, cut the rolls crosswise into ½ inch slices.

Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten.

Refrigerate for 15 minutes.

Preheat oven to 400℉ (200℃).

Beat the egg and water together in a small bowl.

Brush the top of each palmier with the egg wash.

Bake until puffed and lightly golden, about 10 minutes.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9362% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 111mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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