Oysters in Blankets
Yield
25 appetizersPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
oysters
canned, drained |
|
| ½ | pound |
bacon
raw, cut in half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
oysters
canned, drained |
|
| 226.8 | g |
bacon
raw, cut in half |
|
Directions
Wrap individual oysters with ½ strip bacon and fasten with a toothpick.
Line a heat-resistant, non-metallic baking dish with a double thickness of peper toweling.
Place 15 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper toweling 8 to 10 minutes.
Remove toothpick and serve on toast or crackers.
