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Oysters in Blankets

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Submitted by BSomes

YIELD

25 appetizers

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G OYSTERS
canned, drained
½ 226.8
POUND G BACON
raw, cut in half

Directions

Wrap individual oysters with ½ strip bacon and fasten with a toothpick.

Line a heat-resistant, non-metallic baking dish with a double thickness of peper toweling.

Place 15 bacon-wrapped oysters on paper toweling in a circle.

Heat, covered with paper toweling 8 to 10 minutes.

Remove toothpick and serve on toast or crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 352 64% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 1370mg 57%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 3% Vitamin C 7%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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