Search
by Ingredient

Orange Blossom Spritz

StarStarStarHalf starEmpty star

Submitted by kathleen

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER
½ 118
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML ORANGE ZEST
finely shredded
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
1 1
X X SUGAR
coloured, decorative *
1 1
X X CANDIES
or nuts *
1 1
X X FROSTING
orange *

Directions

Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds.

Add sugar and baking powder and beat well.

Add egg, orange peel, and vanilla.

Beat until well combined. Beat in as much flour as you can.

Stir in any remaining flour with a wooden spoon. Do not chill dough.

Pack dough into a cookie press.

Force dough through press onto ungressed cookie sheet.

If desired, decorate with colored sugar, decorative candies or nuts.

Or, drizzle with Orange Frosting.

Bake in a 375℉ (190℃) F oven for 8 to 10 minutes or until edges of cookies are firm but not brown.

Remove cookies and cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 704 47% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 263mg 11%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 22% Vitamin C 2%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe