Orange Blossom Spritz
Yield
3 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
orange zest
finely shredded |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | x |
sugar
coloured, decorative |
*
|
| 1 | x |
candies
or nuts |
* |
| 1 | x |
frosting
orange |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
orange zest
finely shredded |
|
| 2.5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 1 | x |
sugar
coloured, decorative |
*
|
| 1 | x |
candies
or nuts |
* |
| 1 | x |
frosting
orange |
* |
Directions
Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds.
Add sugar and baking powder and beat well.
Add egg, orange peel, and vanilla.
Beat until well combined. Beat in as much flour as you can.
Stir in any remaining flour with a wooden spoon. Do not chill dough.
Pack dough into a cookie press.
Force dough through press onto ungressed cookie sheet.
If desired, decorate with colored sugar, decorative candies or nuts.
Or, drizzle with Orange Frosting.
Bake in a 375℉ (190℃) F oven for 8 to 10 minutes or until edges of cookies are firm but not brown.
Remove cookies and cool on wire racks.
