Old-Fashioned Pole Beans
Yield
10 servingsPrep
60 minCook
30 minReady
90 minTrans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beans
pole beans, fresh |
|
| 5 | cups |
water
|
|
| ½ | pound |
ham hock
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beans
pole beans, fresh |
|
| 1.2 | l |
water
|
|
| 226.8 | g |
ham hock
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Remove strings from beans, cutting beans into 2 inch pieces.
Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil.
Reduce heat; cover and simmer 1 hour.
Add beans, salt, and pepper; cook 30 minutes or until tender.
