Old-Fashioned Onion Soup
Yield
12 servingsPrep
10 minCook
10 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
onions
peeled, thinly sliced |
|
| ½ | cup |
butter
melted |
|
| 6 | slices |
french bread
cubed |
*
|
| 4 | cups |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
onions
peeled, thinly sliced |
|
| 118 | ml |
butter
melted |
|
| 6 | slices |
french bread
cubed |
*
|
| 946 | ml |
chicken broth
|
|
Directions
Place sliced onions in Crock-Pot; Stir in cubed bread. Add chicken broth to cover; stir well. Cover and cool on Low for 10 to 18 hours or on High for 4 to 5 hours, stirring occasionall y. Stir well during last hour.
