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Old-Fashioned Onion Soup

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Submitted by sanz

YIELD

12 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

3 1.4
POUNDS KG ONIONS
peeled, thinly sliced
½ 118
CUP ML BUTTER
melted
6 6
SLICES SLICES FRENCH BREAD
cubed *
4 946
CUPS ML CHICKEN BROTH

Directions

Place sliced onions in Crock-Pot; Stir in cubed bread. Add chicken broth to cover; stir well. Cover and cool on Low for 10 to 18 hours or on High for 4 to 5 hours, stirring occasionall y. Stir well during last hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 141 56% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 173mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 14%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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