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Nürnberg Bratwurst

 
69e29443270d500f3efb 550
1.8k

Homemade small batch German sausage from Nürnberg.

Yield

16

servings

Prep

1

hrs

Cook

30

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 ½ pounds pork shoulder
1 ½ pounds veal
1 pound bacon
4 teaspoons salt
2 tablespoons white pepper
2 tablespoons caraway seeds
whole
1 teaspoon mace
½ teaspoon citric acid
or ascorbic acid (vit. c) optional
*

Directions

Cut the pork shoulder, veal and bacon into pieces that will fit into your grinder; put them in the freezer and allow to partially freeze.

Grind the meats through the small plate of your grinder, keep as cold as possible. Use a couple of ice cubes to help push all the meat through the grinder.

Mix the salt, pepper, caraway seed, mace and citric acid (if using) together in a small bowl then sprinkle over the ground meats. Mix well for several minutes at low setting of a stand mixer.

Stuff into hog casing and tie into 8 inch lengths.

To cook bring a pot of water to a boil, then reduce heat to 170 degrees F. Add the sausages and cook for 15 minutes.

Grill until browned and well marked over medium-high heat.

Refrigerate a maximum of 4 days or better, vacuum pack and freeze for up to 6 months.

 

* not incl. in nutrient facts

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Comments



 about 4 years ago

marjoram?

Lilburn, United States
 almost 3 years ago

2 tablespoons of white pepper???

Nicholasville, United States
 over 2 years ago

No Majoram?..Not real....Spent a Decade eating the real thing...too many bad copies like this!

Kansas City, United States
 11 months ago

thanks
loved them while stationed near Nuremburg
going to try your recipe..

Chatswood, Australia
 6 months ago

No way no Bayer bist a Ami ha ?!!!

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 39159% of calories from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1335mg 56%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 74g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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