Nicholas' Souvlaki

Directions

Place meat in large container ( not aluminum ); pour marinade over meat and stir.

Marinate overnight or up to 2 days.

Soak bamboo skewers well in water.

Place 3 or 4 cubes of marinated meat on each skewer.

Grill over charcoal until done to your liking (medium rare to medium well for lamb; well done for pork.)

Don’t overcook or you will dry out the meat.

If serving for a large party and you don’t want to be grilling at the last minute, earlier in the day grill to rare and then dip in marinate and arrange in a baking dish .

Cover and bake to finish cooking to desired doneness just before serving.