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Nanaimo Bars - Revisionist

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Submitted by Slim

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

¾ 177
CUP ML BUTTER
and 1 tbsp
5 75
TABLESPOONS ML SUGAR
5 75
TABLESPOONS ML COCOA POWDER
1 5
TEASPOON ML MINT EXTRACT *
1 1
EACH EACH EGGS
2 473
½ 118
CUP ML PUDDING
vanilla *
2 473
CUPS ML SUGAR
icing
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE

Directions

Heat ½ cup butter, sugar, cocoa and peppermint in saucepan.

Beat in egg and stir until consistency of custard.

Remove from heat and stir in crushed graham crackers.

Press mixture into greased 8” square pan.

Cream together ¼ cup of remaining butter, the pudding and icing sugar.

Spread over graham cracker layer.

Melt chocolate with remaining 1 tablespoon butter, then pour over second layer.

Let sit for a few minutes, then refrigerate for 1 hour before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 293 43% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 119mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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