Muffallatas & Olive Dressing

Submitted by Carol

Muffallatas and Olive Dressing recipe

YIELD

8 servings

PREP

8 hrs

COOK

15 min

READY

8 hrs

Ingredients

Muffallata

1

EACH BREAD
round *

1

EACH AMERICAN CHEESE *

1

EACH PROVOLONE CHEESE *

1

EACH HAM
sliced *

1

EACH SALAMI
sliced *

Olive dressing

1

QUART SALAD OLIVES *

16

OUNCES ONIONS

11

OUNCES CAULIFLOWER FLORETS
pickled

9

EACH CELERY STALKS *

1

HEAD GARLIC *

3

OUNCES ITALIAN SEASONING *

1

X OLIVE OIL *

Directions

MUFFALLATA: Slice bread in half like a hamburger bun.

Alternate layers of meat and cheese.

Bake in 350 deg. oven for 15 min. or until cheese melts.

Cut in quarters and serve with olive dressing.

OLIVE DRESSING: Mash up olives and onions.

Mix in everything but the olive oil.

Put mixture back into jars and cover with olive oil. Let stand over night.

Also good on other sandwiches.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 45g (1.6 oz)

Amount per Serving

Calories 30 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 12mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 7%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 32%

Calcium 2% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium