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Mother's Pecan Butter Balls (Christmas)

 

214

Yield

2

dozen

Prep

15

min

Cook

25

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
sifted
¼ cup sugar
½ teaspoon salt
1 cup butter
2 teaspoons vanilla extract
2 cups pecans
finely chopped

Directions

Combine dry ingredients and work in butter and vanilla.

Add nuts and mix well.

Shape into 1 and quarter inch balls.

Bake on ungreased cookie sheet at 325 degress F for about 25 minutes.

Roll in granulated or powdered sugar while warm.

Store in tin box between layers of wax paper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 106573% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 623mg 26%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 28%
Sugars g
Protein 24g
Vitamin A 29% Vitamin C 1%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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