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Mort's French Toast with Cream Cheese

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YIELD

3 servings

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

8 8
SLICES SLICES BREAD
challa is best
4 115.6
OUNCES ML/G CREAM CHEESE
4 4
LARGE LARGE EGGS
½ 118
79
CUP ML ORANGE MARMALADE
or jam of choice *

Directions

Take all the ingredients except the bread and put through the blender.

Spray with Pam (at this point, who cares) or butter a 8 inch square pan.

Pour a bit of the batter in the bottom of the pan and put 4 slices down and pour about half the batter over the bread.

Then 4 more slices and the rest of the batter.

Sprinkle with cinnamon and bake at 350℉ (180℃) F for about ¾ hour.

Pour the batter at least 1 hour before baking and as much as overnight.

Please refigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 344 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 509mg 21%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 15% Vitamin C 0%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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