Mort's French Toast with Cream Cheese
Yield
3 servingsPrep
20 minCook
45 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread
challa is best |
|
| 4 | ounces |
cream cheese
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
light cream (half&half)
|
|
| ⅓ | cup |
orange marmalade
or jam of choice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bread
challa is best |
|
| 115.6 | ml/g |
cream cheese
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
light cream (half&half)
|
|
| 79 | ml |
orange marmalade
or jam of choice |
*
|
Directions
Take all the ingredients except the bread and put through the blender.
Spray with Pam (at this point, who cares) or butter a 8 inch square pan.
Pour a bit of the batter in the bottom of the pan and put 4 slices down and pour about half the batter over the bread.
Then 4 more slices and the rest of the batter.
Sprinkle with cinnamon and bake at 350℉ (180℃) F for about ¾ hour.
Pour the batter at least 1 hour before baking and as much as overnight.
Please refigerate.
