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Monkey Bread (Friendship Bread)

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Submitted by jenniann

YIELD

1 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

4 4
CANS CANS BUTTERMILK BISCUITS
ballard, cut in 1/4 *
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
Glaze
1 237
CUP ML SUGAR
¾ 177
CUP ML BUTTER
2 3E+1
TABLESPOONS ML CINNAMON

Directions

Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan.

Use about half of the pieces.

Mix glaze ingredients, bring to low boil.

Pour over pieces in pan.

Add the remaining sugared biscuits and cover with rest of glaze.

Bake at 350℉ (180℃) F for 45 to 50 minutes.

Cool for 5 to 10 minutes. Turn out on plate and enjoy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 534g (18.8 oz)
Amount per Serving
Calories 2610 48% from fat
 % Daily Value *
Total Fat 139g 213%
Saturated Fat 88g 438%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 984mg 41%
Total Carbohydrate 120g 120%
Dietary Fiber 8g 30%
Sugars g
Protein 4g
Vitamin A 86% Vitamin C 7%
Calcium 22% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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