Mom's Hash Brown Potato Casserole
500
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
Ingredients
| 2 | pounds |
hash brown potatoes
thawed |
|
| ¼ | cup |
butter
melted |
|
| ½ | teaspoon |
salt
or less depending on how salty the canned soup is |
|
| ½ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
onions
minced |
|
| 10 ½ | ounces |
soup, cream of chicken
canned (undiluted) |
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 2 | cups |
corn flakes
|
|
| ¼ | cup |
butter
melted |
|
|
paprika
|
* |
Directions
Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together.
Spread into greased 9 by 13 inch casserole dish.
Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes.
Sprinkle with paprika.
Bake 350℉ (180℃) for 1 hour.
Nutrition Facts
Serving Size 302g (10.7 oz)Amount per Serving
Calories 84765% of calories from fat
% Daily Value *
Total Fat 61g
95%
Saturated Fat 21g
103%
Trans Fat
0g
Cholesterol 61mg
20%
Sodium 1937mg
81%
Total Carbohydrate
21g
21%
Dietary Fiber 4g
16%
Sugars g
Protein
33g
Vitamin A 54%
•
Vitamin C 33%
Calcium 32%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?
Can you make this the day before
over 1 year ago