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Mom's Hash Brown Potato Casserole

 
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My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

Yield

6

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds hash brown potatoes
thawed
¼ cup butter
melted
½ teaspoon salt
or less depending on how salty the canned soup is
½ teaspoon black pepper
2 tablespoons onions
minced
10 ½ ounces soup, cream of chicken
canned (undiluted)
1 cup sour cream
1 cup cheddar cheese
grated
2 cups corn flakes
¼ cup butter
melted
paprika
*

Directions

Mix together thawed bag of hash brown potatoes, ½ cup butter, salt, pepper, onions, cream of chicken soup, sour cream and cheddar cheese together.

Spread into greased 9 by 13 inch casserole dish.

Mix ¼ cup butter with the corn flakes, and sprinkle over potatoes.

Sprinkle with paprika.

Bake 350℉ (180℃) for 1 hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 84765% of calories from fat
 % Daily Value *
Total Fat 61g 95%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1937mg 81%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 33g
Vitamin A 54% Vitamin C 33%
Calcium 32% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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