Mock Duck

Directions

In a skillet, cook onion, celery and mushrooms in butter until softened.

Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to taste and just enough water or stock to moisten.

Pound meat into ¼ inch thickness.

Cut into 4 or 5 serving pieces; spread with stuffing almost to edges.

Roll up each from widest sides; secure with string.

In skillet, brown rolls in oil.

Add stock; cover and simmer for 1 hour, turning and basting occasionally, or bake in 325F oven for 1 hour.