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Miso Soup with Shrimp

 

21

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

10 large shrimp
cooked
3 cups dashi
*
½ cup miso paste
2 each kamaboko
*
½ teaspoon sugar
2 each scallions, spring or green onions
chopped

Directions

Prepare the stock according to the instructions on the package.

Bring to a simmer and stir in the miso, using a wire whisk.

Add the sugar, kamaboko and fresh bean curd.

Divide into five bowls and add the scallions and shrimp.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 12619% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1406mg 59%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 4%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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