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Miracle Whip Spice Cake

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Recipe

Miracle Whip Spice Cake recipe

 

Yield

1 cake

Prep

15 min

Cook

35 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup salad dressing, mayonnaise style
¾ cup sugar
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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¼ teaspoon salt
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½ teaspoon cloves
ground
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½ teaspoon nutmeg
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1 teaspoon cinnamon
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¾ cup water
cold
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2 tablespoons molasses
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Ingredients

Amount Measure Ingredient Features
177 ml salad dressing, mayonnaise style
177 ml sugar
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591 ml all-purpose flour
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5 ml baking soda
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5 ml baking powder
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1.3 ml salt
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2.5 ml cloves
ground
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2.5 ml nutmeg
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5 ml cinnamon
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177 ml water
cold
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3E+1 ml molasses
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Directions

Combine Miracle Whip and sugar.

Combine dry ingredients.

Combine water and molasses.

Add dry ingredients and water mixture alternately to sugar mixture.

Blend well.

Bake at 350℉ (180℃). for 30 to 35 minutes or until tests done with a toothpick.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Pan size was not on recipe page - used 8x8 prepared cake pan

 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 63322% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 606mg 25%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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