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Minted Tomato Saute

Submitted by grammie

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

24

EACH CHERRY TOMATOES

1

TABLESPOON OLIVE OIL

1

TABLESPOON MINT LEAVES
or 3 tablespoons fresh mint, chopped

Directions

Trim stems from tomatoes and rinse.

In a large, non-stick skillet, heat oil.

Cook tomatoes 3 minutes, stirring. Add mint and stir to mix

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 744g (26.2 oz)

Amount per Serving

Calories 160 25% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 38mg 2%

Total Carbohydrate 10g 10%

Dietary Fiber 9g 36%

Sugars g

Protein 13g

Vitamin A 125% • Vitamin C 157%

Calcium 8% • Iron 13%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

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