Minted Tomato Saute
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
cherry tomatoes
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
mint leaves
or 3 tablespoons fresh mint, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
cherry tomatoes
|
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
mint leaves
or 3 tablespoons fresh mint, chopped |
|
Directions
Trim stems from tomatoes and rinse.
In a large, non-stick skillet, heat oil.
Cook tomatoes 3 minutes, stirring. Add mint and stir to mix
