Minted Couscous with Currants & Pine Nuts
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 29 | ounces |
chicken broth
|
|
| 6 | tablespoons |
butter
|
|
| 3 | cups |
couscous
|
|
| ½ | cup |
currants
|
|
| ½ | cup |
pine nuts
toasted |
|
| 4 | each |
scallions, spring or green onions
thinly sliced |
|
| ¼ | cup |
mint leaves
fresh |
*
|
| 2 | tablespoons |
dill weed
fresh, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 838.1 | ml/g |
chicken broth
|
|
| 9E+1 | ml |
butter
|
|
| 7.1E+2 | ml |
couscous
|
|
| 118 | ml |
currants
|
|
| 118 | ml |
pine nuts
toasted |
|
| 4 | each |
scallions, spring or green onions
thinly sliced |
|
| 59 | ml |
mint leaves
fresh |
*
|
| 3E+1 | ml |
dill weed
fresh, minced |
|
Directions
Bring broth and butter to boil in medium saucepan.
Remove from heat; stir in couscous.
Cover, let stand 5 minutes.
Fluff couscous with fork.
Transfer to bowl.
Add currants, pine nuts, green onions, mint and dill; stir to blend.
Season with salt and pepper.
