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Minted Couscous with Currants & Pine Nuts

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YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

29 838.1
OUNCES ML/G CHICKEN BROTH
6 9E+1
TABLESPOONS ML BUTTER
3 7.1E+2
CUPS ML COUSCOUS
½ 118
CUP ML CURRANTS
½ 118
CUP ML PINE NUTS
toasted
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
¼ 59
CUP ML MINT LEAVES
fresh *
2 3E+1
TABLESPOONS ML DILL WEED
fresh, minced

Directions

Bring broth and butter to boil in medium saucepan.

Remove from heat; stir in couscous.

Cover, let stand 5 minutes.

Fluff couscous with fork.

Transfer to bowl.

Add currants, pine nuts, green onions, mint and dill; stir to blend.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 423 34% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 226mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 8% Vitamin C 25%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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