Search
by Ingredient

Mexican Rice Cakes

StarStarStarHalf starEmpty star

Submitted by bongy

Mexican Rice Cakes recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
EACH EACH RICE CAKES *
¼ 59
CUP ML PICANTE SAUCE *
¼ 59
CUP ML REFRIED BEANS
79
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML JALAPEÑO PEPPER
sliced

Directions

Place rice cakes on baking sheet.

Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers.

Bake at 400℉ (200℃). for 10 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


Maria Baja

Wow didn't realize you could bake these, thanks.

 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 54 56% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 106mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 6%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

Email this recipe