Marinated String Beans
Yield
4 servingsPrep
10 minCook
0 minReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
beans
|
|
| 8 | ounces |
mushrooms
cut up |
|
| 1 | medium |
cucumbers
diced |
|
| 1 | jar |
pimentos
sliced |
*
|
| ½ | small |
cauliflower florets
|
*
|
| ¼ | cup |
champagne vinegar
|
* |
| ¼ | cup |
water
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
seasoned salt
|
|
| 3 |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
beans
|
|
| 231.2 | ml/g |
mushrooms
cut up |
|
| 1 | medium |
cucumbers
diced |
|
| 1 | jar |
pimentos
sliced |
*
|
| 0.5 | small |
cauliflower florets
|
*
|
| 59 | ml |
champagne vinegar
|
* |
| 59 | ml |
water
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
seasoned salt
|
|
| 3 |
artifical sweetener
|
* |
Directions
Place vegetables in non metal container.
Make marinade - pour over vegetables - refrigerate over night.
