Marinated Mung Bean Sprouts

Directions

Pinch or cut the root end from mung bean sprouts; wash sprouts well.

Drop sprouts into boiling water, cover, turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy).

Drain, but do not rinse.

In a medium-size bowl, combine sprouts with green onion tops, salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well to blend.