Marinated Mung Bean Sprouts
Yield
10 servingsPrep
15 minCook
3 minReady
18 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
mung bean sprouts
|
|
| 1 | teaspoon |
garlic
crushed |
|
| 2 | cups |
water
boiling, salted |
|
| 2 | tablespoons |
sesame seeds
toasted |
|
| 2 | large |
scallions, spring or green onions
tops only, finely chopped |
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 2 | tablespoons |
sesame oil
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
mung bean sprouts
|
|
| 5 | ml |
garlic
crushed |
|
| 473 | ml |
water
boiling, salted |
|
| 3E+1 | ml |
sesame seeds
toasted |
|
| 2 | large |
scallions, spring or green onions
tops only, finely chopped |
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 3E+1 | ml |
sesame oil
|
|
| 5 | ml |
salt
|
|
Directions
Pinch or cut the root end from mung bean sprouts; wash sprouts well.
Drop sprouts into boiling water, cover, turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy).
Drain, but do not rinse.
In a medium-size bowl, combine sprouts with green onion tops, salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well to blend.
