Maple Snow (Canada)
Yield
4 childrenPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
snow
clean, or 1 tray of ice cubes |
* |
| ½ | cup |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
snow
clean, or 1 tray of ice cubes |
* |
| 118 | ml |
maple syrup
|
|
Directions
How to Make: Fill a pan with snow. Be sure it is clean. Have all your ingredients ready before you bring in the snow, so it doesn't have time to melt.
If there isn't any snow, make crushed ice. An easy way to do this is wrap a few cubes of ice at time in a kitchen towel and pound them with a heavy object, such as a rolling pin.
Put the crushed in a bowl. Continue until all the cubes are crushed.
Heat the maple syrup in the saucepan over low heat for about two minutes until it is warm. Remove it from the heat.
Fill each paper cup with enough snow or ice to make a rounded top.
Drop a tablespoon or more of maple syrup on top of the snow or ice.
Note: You can use either pure maple syrup or maple-flavored syrup for this recipe.
