Mango Fruit Parfait

Directions

Put the mangoes and orange juice in a blender and purée until smooth.

Slice 20 of the strawberries, leaving 4 whole.

Line the bottom of 4 balloon wineglasses with the sliced strawberries.

Pour a thin layer of the mango purée over each to cover.

Reserving 4 kiwi slices, layer the rest on top of the puree.

Divide the remainder of the mango purée among the glasses.

Top each with a slice of kiwi surrounded by raspberries.

Make a slit in each of the whole strawberries and position 1 on the rim of each glass.

Cover with plastic wrap and refrigerate for 15 minutes.