Mac and Cheese for Grown-Ups

62

Yield

servings

Prep

min

Cook

min

Ready

min

Trans-fat Free, Good source of fiber

Ingredients

1	pound	pasta, elbow macaroni
¼	cup	butter
3	tablespoons	all-purpose flour
2	cups	chicken broth
¼	cup	sherry	*
1	cup	heavy whipping cream
1	cup	fortina cheese shredded	*
½	cup	gruyere cheese shredded
½	cup	emmentaler cheese shredded	*
½	teaspoon	thyme	*
⅛	teaspoon	nutmeg	*
1	x	salt to taste	*
1	x	cayenne pepper to taste	*
¼	cup	bread crumbs
¼	cup	Parmesan cheese grated

Directions

Boil pasta according to package directions, undercooking slightly, and drain.

Melt butter, stir in flour, and cook around one minute.

Gradually whisk in stock.

Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil.

Remove from heat and stir in fortina, Gruyere, and Emmenthaler cheese until the cheese melts.

Season with thyme, nutmeg, salt, and pepper to taste.

Pour into a 9 x 13 inch baking pan.

Sprinkle with bread crumbs and Parmesan cheese.

Bake at 375℉ (190℃) for 30 minutes.

* not incl. in nutrient facts

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Comments

Nutrition Facts

340g

Amount per Serving

Calories 90143% of calories from fat

% Daily Value *

Total Fat 43g 67%

Saturated Fat 25g 127%

Trans Fat 0g

Cholesterol 136mg 45%

Sodium 473mg 20%

Total Carbohydrate 33g 33%

Dietary Fiber 4g 16%

Sugars g

Protein 54g

Vitamin A 28% • Vitamin C 1%

Calcium 29% • Iron 14%

453.6	g	pasta, elbow macaroni
59	ml	butter
45	ml	all-purpose flour
473	ml	chicken broth
59	ml	sherry	*
237	ml	heavy whipping cream
237	ml	fortina cheese shredded	*
118	ml	gruyere cheese shredded
118	ml	emmentaler cheese shredded	*
2.5	ml	thyme	*
0.6	ml	nutmeg	*
1	x	salt to taste	*
1	x	cayenne pepper to taste	*
59	ml	bread crumbs
59	ml	Parmesan cheese grated

Mac and Cheese for Grown-Ups

62

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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