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Mac & Cheese for Grown-Ups

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Submitted by crazynet

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 453.6
¼ 59
CUP ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML CHICKEN BROTH
¼ 59
CUP ML SHERRY *
1 237
1 237
CUP ML FORTINA CHEESE
shredded *
½ 118
CUP ML GRUYERE CHEESE
shredded
½ 118
CUP ML EMMENTALER CHEESE
shredded *
½ 2.5
TEASPOON ML THYME *
0.6
TEASPOON ML NUTMEG
1 1
X X SALT
to taste *
1 1
X X CAYENNE PEPPER
to taste *
¼ 59
CUP ML BREAD CRUMBS
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Boil pasta according to package directions, undercooking slightly, and drain.

Melt butter, stir in flour, and cook around one minute.

Gradually whisk in stock.

Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil.

Remove from heat and stir in fortina, Gruyere, and Emmenthaler cheese until the cheese melts.

Season with thyme, nutmeg, salt, and pepper to taste.

Pour into a 9 x 13 inch baking pan.

Sprinkle with bread crumbs and Parmesan cheese.

Bake at 375℉ (190℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 901 43% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 473mg 20%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 16%
Sugars g
Protein 54g
Vitamin A 28% Vitamin C 1%
Calcium 29% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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