Low Fat Creamy Ham & Pasta
Creamy Ham and Pasta recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
bow-tie pasta (farfalle)
uncooked |
*
|
| 1 | cup |
green peas
frozen |
|
| 6 | ounces |
turkey ham
sliced thin and cut into thin strips |
* |
| 6 | ounces |
cream cheese (reduced-fat)
|
*
|
| ½ | cup |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
bow-tie pasta (farfalle)
uncooked |
*
|
| 237 | ml |
green peas
frozen |
|
| 173.4 | ml/g |
turkey ham
sliced thin and cut into thin strips |
* |
| 173.4 | ml/g |
cream cheese (reduced-fat)
|
*
|
| 118 | ml |
milk, skim
|
Directions
In a large saucepan, cook pasta to desired doneness.
Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time.
Drain; return to pan.
In a small bowl with a wire whisk, combine the softened cream cheese and milk.
Stir into hot cooked pasta mixture.
Cook and stir over medium low heat 1 to 2 minutes or just until thoroughly heated.
